Dill Pickle Wraps

1 jar  dill pickles

8 ounces  cream cheese, softened

1-2 pkg. thin corned beef or ham slices

Method

Dry each pickle with a paper towel. Take about 1 tablespoon of softened cream cheese in your

hands and spread around the entire pickle. Then take 1-2 slices of corned beef and wrap them

around the pickle. Repeat for as many pickles as you want. Chill. Just before serving, slice the

wrapped pickles into 1/2 inch slices and arrange on a plate.