Monday, November 21, 2011

Dill Pickle Wraps

1 jar  dill pickles
8 ounces  cream cheese, softened
1-2 pkg. thin corned beef or ham slices
Dry each pickle with a paper towel. Take about 1 tablespoon of softened cream cheese in your
hands and spread around the entire pickle. Then take 1-2 slices of corned beef and wrap them
around the pickle. Repeat for as many pickles as you want. Chill. Just before serving, slice the
wrapped pickles into 1/2 inch slices and arrange on a plate.

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