Dill Pickle Wraps

1 jar  dill pickles

8 ounces  cream cheese, softened

1-2 pkg. thin corned beef or ham slices

Method

Dry each pickle with a paper towel. Take about 1 tablespoon of softened cream cheese in your

hands and spread around the entire pickle. Then take 1-2 slices of corned beef and wrap them

around the pickle. Repeat for as many pickles as you want. Chill. Just before serving, slice the

wrapped pickles into 1/2 inch slices and arrange on a plate.

Gorgonzola Spread

This one is breaking the mold just a bit, because it doesn't take a whole lot of time to prepare, with the exception of finding a source for Gorgonzola cheese if you don't live in an area with a good grocer.

Serve this with a good-quality cracker.

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Gorgonzola Spread

8 ounces cream cheese at room temperature
2/3 cup crumbled Gorgonzola cheese, room temperature
1/2 cup butter at room temperature
1 tablespoon of milk
1/2 cup chopped pimento-stuffed olives
1 tablespoon fresh parsley, finely chopped.
1/2 clove minced, fresh garlic

Mix it all together and serve!