Monday, November 21, 2011

Cheesy Potatoes

2 lbs. hash browns, thaw slightly
2 c. shredded sharp Cheddar cheese
1 pt. (12 oz.) sour cream
1 can cream of chicken soup
1 onion, minced
1 teaspoon salt
½ c. melted butter
Crushed corn flakes
Mix all ingredients, except butter. Put into buttered casserole. Let stand a few minutes before
baking. Sprinkle crushed corn flakes on top. Pour over 1/2 cup melted butter. Bake 1 hour at
350 degrees.
Note: Can prepare ahead and refrigerate, but put corn flakes on at last minute.

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