Last night, we had another one of our pizza-making marathons. 13-year-old Aleks made the crusts, I made the sauce, and everyone pitched in making a pizza.
Having a pizza night is a lot like opening gifts on Christmas morning. I peek into the oven, see that the pie is done, grab the tongs and ease the creation off of the pizza stone, and transfer it to our butcher block island where it's cut and served right from there. Each new pie holds surprises. Last night, Aleks made a buffalo chicken-ranch pizza with fresh sliced garlic and basil, frozen from our summer's bounty. Mine was a white pizza with lots of mozzarella, Parmigiano-Reggiano and minced garlic. There's always a combination of interesting flavors. We toss on marinaded artichokes, green olives and feta, or a simple garlic butter, basil, feta, kosher salt and red pepper flakes. Aleks loves to make a dipping sauce for the crust out of olive oil, salt, basil, italian seasonings and red pepper flakes.
What are your favorite pizza toppings? What's the most unconventional pizza you've ever made? If you've never made pizza from scratch, what's stopping you?
Can't wait to hear your responses!