Take a gander at the cookbook section of your local library and you're likely to see tomes titled "Quick Cooking" or "Meals in Minutes." If that's what you're looking for, you've come to the wrong blog.
This cooking blog is about slo-o-o-w-w-ing down. It's about starting from scratch. It's about skipping the shortcuts. It's about making meals that take some time, but are worth it.
We'll start with basic, usually fairly inexpensive ingredients (though there may be exceptions; sometimes quality costs!) and build on them to make delicious, well-worth it foods that you'll be proud to say you made.