Sunday, January 14, 2007

Pasta Success!

Today, we christened the pasta machine and turned out two pounds of eggs-ellent egg pasta, tagliatelle-style. We cooked it up with a nice, creamy alfredo and all of my testers devoured it gladly. It was thumbs up from them! One tester rated it above the local authentic Italian restaurant.

Sound delicious? You can do it, too!

Stay tuned here tomorrow for details and recipes for today's dish, and join me for the next couple of weeks as I experiment with different pasta recipes, techniques and sauces!

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