tag:blogger.com,1999:blog-7264597551151779873.post2226848818155528497..comments2023-05-10T08:44:25.598-07:00Comments on Time to Cook: Another No-Knead Recipe: Rosemary BreadThicket Dwellerhttp://www.blogger.com/profile/00327346422310447867noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7264597551151779873.post-35768395149985599082008-11-03T20:07:00.000-08:002008-11-03T20:07:00.000-08:00Thanks for the tip! I'll have to give that a try.<B>Thanks for the tip! I'll have to give that a try.</B>Thicket Dwellerhttps://www.blogger.com/profile/00327346422310447867noreply@blogger.comtag:blogger.com,1999:blog-7264597551151779873.post-81258665647012322372008-09-27T19:44:00.000-07:002008-09-27T19:44:00.000-07:00I made this bread again but instead of herbs I put...I made this bread again but instead of herbs I put some minced fresh garlic in it...garlic bread! Once it's baked, if you slice it and spread a little real butter on it and put it under a broiler it tastes just like traditional garlic bread!Ktietje85https://www.blogger.com/profile/06468720997061862399noreply@blogger.comtag:blogger.com,1999:blog-7264597551151779873.post-55510614910728161982008-09-03T21:40:00.000-07:002008-09-03T21:40:00.000-07:00So glad you liked it! It's a fabulous recipe. I ha...<B>So glad you liked it! It's a fabulous recipe. I have a bunch of basil in the garden that I'll have to use on this before I'm wishing it were still there. :-)</B>Thicket Dwellerhttps://www.blogger.com/profile/00327346422310447867noreply@blogger.comtag:blogger.com,1999:blog-7264597551151779873.post-91268337329890661562008-08-09T14:23:00.000-07:002008-08-09T14:23:00.000-07:00I made this bread today when some family came over...I made this bread today when some family came over. I used fresh basil as I don't like rosemary very much. Everyone LOVED it. I'm actually eating some right now. My husband had about 5 pieces and said "feel free to make that whenever you want!" I did let it rise slightly longer than it said (not because it needed to; I was trying to coordinate several other things). I did find that it needed an extra 10 - 15 min. in the oven though, to get really golden brown on the outside. But it came out wonderfully. :) Thanks!Ktietje85https://www.blogger.com/profile/06468720997061862399noreply@blogger.com