tag:blogger.com,1999:blog-7264597551151779873.post1178778969366622674..comments2023-05-10T08:44:25.598-07:00Comments on Time to Cook: Genovese Basil BreadThicket Dwellerhttp://www.blogger.com/profile/00327346422310447867noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7264597551151779873.post-69757123683189963892012-08-27T16:52:06.045-07:002012-08-27T16:52:06.045-07:00Delicious! I had to make a few changes however in ...Delicious! I had to make a few changes however in the baking time. I only baked mine for just over 10 minutes and they turned out wonderfully. Had I baked them much longer and they too would've been hard as a rock like the previous post commented on.<br />Am making them again but only planning on making it into two loaves as my first loaves were a bit small.Anonymoushttps://www.blogger.com/profile/06092282320797927618noreply@blogger.comtag:blogger.com,1999:blog-7264597551151779873.post-15589202727418339892011-06-19T15:44:33.456-07:002011-06-19T15:44:33.456-07:00Mine did not turn out well at all. They are tiny a...Mine did not turn out well at all. They are tiny and hard as a rock. I only baked them for 20 minutes bc they were browning too quickly. I followed the recipe with 3.5 c of all purpose flour, wish I'd seen the one that you posted with pics that said 2.5 c of bread flour and slashing the bread to create the busting effect. Those look lovely.hwrighthttps://www.blogger.com/profile/10881899253512934779noreply@blogger.com